Best Tapas in Madrid
Where to Eat the Best Tapas in Central Madrid
Madrid, the bustling capital of Spain, is a paradise for food lovers. Among the many culinary options the city offers, one stands out: the tapas crawl, a quintessential experience, and personally, one of the reasons why I live in Madrid.
Tapas are more than just food here—they are a way of life. The tradition began as a gesture of hospitality: small complimentary dishes served with drinks. You’d order a glass of Rioja or a caña, and without asking, a slice of tortilla, a piece of cheese, or a few olives would magically appear at your table. Some say that King Alfonso X of Castile decreed that food should always be served with drinks to prevent excessive intoxication, while others believe that innkeepers used to cover drinks with small plates of food to keep flies away—hence the term tapa, meaning "cover" in Spanish.
Over time, this practical necessity transformed into a beloved ritual. In classic neighborhoods like La Latina and Lavapiés, you can still find old-school taverns where every glass is accompanied by a little bite. Meanwhile, in trendier districts such as Chueca and Malasaña, chefs are putting creative spins on traditional recipes, reimagining the tapa for a new generation of food lovers.
But whether rustic or modern, tapas in Madrid are all about sharing. Plates are small, conversations are lively, and the whole experience connects food with friendship. Tapas have evolved into a social tradition that perfectly embodies the spirit of sharing and... talking, something we Spaniards are really good at.
A delicious bonito (albacore tuna) tapa.
First things first- what is a Tapa?
Tapas are small, flavourful dishes that can range from simple snacks like olives and almonds to more elaborate creations such as croquetas, tortilla española, and patatas bravas. In some Spanish cities, such as Madrid, it's a cherished tradition to receive a complimentary tapa with your drink at bars. Traditionally, tapas are shared among friends and family, making it the perfect excuse to chat, laugh, and enjoy good company. Whether you’re squeezed into a rustic old tavern or perched on a stool in a sleek modern bar, the spirit is the same: small plates, lively conversation, and a sense of connection that turns even a simple meal into a social event. For many visitors, slipping into this easy rhythm—passing dishes, swapping stories, and letting the evening unfold one bite at a time—is the very heart of the Madrid tapas experience.
In Spain, what we usually do is go on a tapeo, a tapas crawl, where you visit multiple bars, enjoying the best dish at each stop along with a drink.
Patatas Bravas (spicy tomato-based sauce)
What Sets Apart an Authentic Tapas Bar from a Tourist Trap?
If you’ve ever wondered whether you’re stepping into a genuine Madrid tapas bar or just another stop designed for tourists, there are a few telltale signs to keep in mind.
The first giveaway? The tapa itself. In true Madrid style, the best local bars still treat tapas as an automatic part of the experience—order a caña (small beer) or a glass of wine, and you’ll often receive a complimentary bite alongside your drink. From a little plate of aceitunas (olives) to a hearty piece of tortilla española, these no-cost morsels are a hallmark of the city’s hospitality. When you’re presented with a menu where every small dish comes with a separate price tag and nothing lands at your table gratis, that’s usually a sign you’ve stumbled into a spot catering to out-of-towners.
Another giveaway: scan the crowd. Tapas bars that draw Madrileños—lively groups standing elbow-to-elbow at the bar, chatting animatedly—are often the real deal. Locals love their tapeo, and their presence is the best stamp of authenticity. Touristy places tend to feel more formal, with neatly laid tables, menus in a dozen languages, and a slightly quieter vibe.
So, here’s my local’s cheat sheet for identifying the genuine article:
Complimentary tapa with your drink (even something simple)
A bar bustling mostly with locals, not just visitors with guidebooks
Minimal fuss—standing is encouraged, menus might be scrawled on a chalkboard
Unfussy décor and, sometimes, decades-old photographs on the walls
Chasing real tapas means following the lead of Madrid’s residents and embracing the spontaneous, convivial atmosphere these traditional bars provide.
You’re not just getting food—you’re getting an invitation to take part in a piece of authentic Madrid life.
Which Neighborhoods Serve the Most Authentic Tapas?
If you're ready to dive into Madrid's tapas scene, it's all about where you wander. For the classic, old-school experience, head to La Latina and Lavapiés. Here, the tradition is alive and well—order a glass of Rioja or vermouth, and you’ll usually be rewarded with a complimentary tapa, just as it’s been done for generations.
Prefer a more contemporary take? In neighborhoods like Chueca and Malasaña, the tapas culture gets a modern makeover. Here, young chefs put their own creative spins on the classics, serving inventive dishes that pay homage to tradition while boldly pushing boundaries. Whether you’re a purist or adventurous eater, each barrio in Madrid offers its own distinct flavor on the tapas tradition.
How to Spot the Most Authentic Tapas Bars in Madrid
With so many tempting options lining the streets, it’s easy to feel overwhelmed and end up settling for a tapas bar that caters more to visitors than locals. But fear not: spotting a truly authentic Madrid tapas bar is easier than you might think—if you know what to look for.
Clues for Finding the Real Deal
Follow the Locals: If you peek through the window and see the bar standing-room-only, filled with locals passionately debating Real Madrid’s latest game (or the best brand of croquetas), you’re onto something good. A bustling crowd with few tourists is always a green flag.
Check for Free Tapas: Order a drink—beer, vermouth, or a glass of Rioja. In genuine Madrid taverns, your drink often arrives with a complimentary tapa. If every tiny plate comes with a price tag, you might want to move on.
Look at the Menu: Madrid’s classic tapas bars keep their menus short and proud. Expect staples like tortilla española, callos, or gambas al ajillo. An endless menu of international options usually signals a spot aimed at tourists.
Atmosphere Over Decor: The walls might be lined with dusty bottles, family photos, or jamón legs dangling from the ceiling. The place could be a little rough around the edges, but that’s half the charm—polished, shiny interiors are rarely the sign of a local institution.
Order at the Bar: In the most traditional spots, you’ll find yourself squeezed at the counter with strangers who become friends for the evening. Ordering at the bar is part of the ritual, and plates are meant to be shared.
Timing Is Everything: Madrileños love to eat late. The real energy buzzes after 8 PM—if a place is lively then, you’re in the right area.
In my experience, Madrid's authentic tapas bars are hidden gems where you’re more likely to hear animated Spanish conversation than English menus. Don't be shy—embrace the bustling scene, ask for recommendations, and let the city’s tradition draw you in.
Sangría with Rosemary
Tinto de Verano vs. Sangria: What the Locals Really Drink
Now, let’s clear up a little mystery you’ll encounter while hopping from bar to bar: what’s up with the drinks? If you’re picturing pitchers of sangria on every table, you might be surprised to learn that’s not quite the local way.
Here in Madrid, sangria is more the domain of tourists—delicious, yes, but not what you’ll spot in the hands of most madrileños. Instead, natives opt for Tinto de Verano (“summer red wine”), a refreshing blend of red wine and refreshing lemon soda (think La Casera), poured generously over ice and garnished with a slice of citrus. It's wonderfully crisp, less sugary than sangria, and the perfect companion to a round of tapas, especially when the Spanish sun is in full force.
So, if you want to blend in with the locals, skip the sangria and order a Tinto de Verano—you’ll taste why it’s the drink of choice in Madrid’s bustling bars.
Embrace the atmosphere: Tapas bars can get crowded and noisy, but that’s part of the charm!
Embrace the atmosphere: Tapas bars can get crowded and noisy, but that’s part of the charm!
Don't forget to drink a little water in between, and immerse yourself in the charm and atmosphere of Madrid's bars.
Our List of the Best and Most Traditional Tapas Bars in Central Madrid
Casa Labra - Famous for its delectable cod bites (tajadas de bacalao), this historic tavern near Puerta del Sol has been serving locals and tourists since 1860.
La Casa del Abuelo - Renowned for its succulent garlic prawns (gambas al ajillo), this century-old establishment near Plaza Mayor is a true Madrid institution.
Bar La Campana - A must-visit spot famous for its delicious calamari sandwiches, a true Madrid classic. Don't forget to try their patatas bravas and wash it all down with a perfectly poured beer.
La Oreja de Jaime - Known for its signature dish, sautéed pig's ear (oreja a la plancha), served with a touch of garlic and parsley.
Bodega de la Ardosa - A charming old tavern serving an excellent selection of wines and classic tapas like Spanish omelette (tortilla española), which for many is considered the best in Madrid.
Our Tips for Tapas Touring in Madrid
Go at the right time: The best time to enjoy tapas is in the early afternoon (12AM-3 PM) or evening (8-11 PM).
Order house specialities: Each bar has its signature dish, so ask the staff for recommendations.
Pair with drinks: A glass of vermouth, beer, or local wine pairs perfectly with most tapas.
Embrace the atmosphere: Tapas bars can get crowded and noisy, but that’s part of the charm!
Don't forget to drink a little water in between, and immerse yourself in the charm and atmosphere of Madrid's bars.
Gracias por su visita!