What Food Is Madrid Best Known For?

Madrid may not have the sea of Valencia or the green pastures of Galicia, yet it has something unique — a culinary identity that blends tradition, simplicity, and a deep love for good ingredients. The capital’s cuisine tells the story of Spain itself: regional influences, old taverns, modern creativity, and endless conversations over food.

Cocido Madrileño — the city’s heart in a pot

If there’s one dish that defines Madrid, it’s cocido madrileño. A slow-cooked chickpea stew with meat, vegetables, and sausage, served in several “vueltas” (courses). It’s the kind of meal that turns a cold day into a celebration. Every family — and every casa de comidas — has its own version.

Callos a la Madrileña

Not for the faint-hearted, callos are beef tripe cooked slowly with chorizo, morcilla, and paprika. Rich, spicy, and full of character. You’ll find it in traditional taverns that haven’t changed in decades — and on the menus of some of Madrid’s most refined restaurants.

Bocadillo de Calamares

A true local favourite: deep-fried squid rings tucked into fresh bread, best enjoyed around Plaza Mayor with a cold beer. Simple, satisfying, and very Madrileño. Every visitor should try one at least once — ideally standing at the bar among locals.

Tortilla de Patatas

While the Spanish omelette is loved across the country, Madrid has some of the best versions — from the gooey, slow-cooked classics to the modern reinterpretations by young chefs. It’s the perfect example of how the city blends tradition with a contemporary touch.

Tapas and Vermouth Culture

Beyond single dishes, Madrid is known for its tapeo — hopping from bar to bar, tasting small bites, and sipping vermouth or wine. It’s more than eating; it’s a social ritual. From jamón ibérico to croquetas or gambas al ajillo, tapas represent the city’s relaxed yet passionate approach to food.

Churros and Chocolate

A sweet finish to any Madrileño day. Crispy churros dipped into thick, dark chocolate — especially after a late night or a morning walk. Institutions like Chocolatería San Ginés have been serving them for over a century.

Madrid’s food is about moments, not just recipes. It’s the warmth of a crowded bar, the smell of simmering stew, the sound of clinking glasses.

If you want to taste the real thing, not just read about it — our tours are designed exactly for that.
Flavours of Madrid — a walking tasting menu through the city’s most authentic flavours.