What Is the Famous Drink in Madrid?

Madrid is a city that knows how to enjoy life — and that includes drinking well. Whether it’s a mid-morning coffee, a glass of vermouth before lunch, or late-night cocktails in Malasaña, drinking in Madrid is all about rhythm, ritual, and pleasure.

Vermouth — the drink that defines Madrid

If there’s one drink that captures the essence of the city, it’s vermouth (vermut). Traditionally served on tap, over ice with an orange slice and an olive, it’s the star of la hora del vermut — that wonderful pre-lunch ritual that turns any Sunday into a celebration.
Classic taverns around La Latina or Chamberí serve it straight from the barrel, often alongside small plates of olives, anchovies, or gildas.

Spanish wine — always the right choice

Madrid may not be the first region that comes to mind when you think of Spanish wine, but the Vinos de Madrid D.O.appellation produces some excellent bottles, especially from the nearby Sierra de Gredos. Expect elegant Garnachas and crisp Albillos that rival the country’s best-known wines.
You’ll also find Madrileños proudly drinking Rioja, Ribera del Duero, and Rueda — because in Madrid, every Spanish wine has its place.

Cañas — small beers, big tradition

Order a beer in Madrid and you’ll most likely get a caña — a small, perfectly poured draft beer with just the right amount of foam. It’s more than a drink; it’s a social glue. Locals enjoy cañas standing at the bar, chatting, laughing, and sharing small bites. The size means it’s always fresh and cold — just as it should be.

Madrid’s drinks tell the same story as its food: tradition with a modern twist, shared moments, and simple pleasures done right.

To taste the city’s real flavour — from vermouth to wine, from cañas to cocktails — join us for Flavours of Madrid, a walking tasting menu through the city’s most authentic bites and drinks.